I love processing quail because they are so easy. Tonight I tried a different recipe. We hatch out our quail and process them ourselves. Super Easy!
This is my recipe - minis a few item plus a few. |
Quail Ready for Butcher |
You don't even need a knife to peel skin off. Hint -- Peel skin off while quail still warm - if they cool off then it doesn't peel as easy.
I decided to add carrots and potatoes. |
The Final Product!! Super Easy and Delicious! |
very good work. keep at it
ReplyDelete